DELIGHTFUL & STYLIN’ - Chef Vicky McCaffree Brings Mouthwatering Modern Cuisine to the Beach Cafe. Ginger Scallion Crab Cakes – tasty, intriguing and incredibly light. Jalapeno Ravioli – extraordinarily flavorful, tender and crowned with just enough smoked tomato sauce to pamper your palate. These are just a sample of Chef Vicky McCaffree’s latest menu items that can be described in many ways, but simply, they are very good food! Prepare yourself to be dazzled by the variety as you scan the many delicious menu options. Weather permitting, dine outside on our patio and enjoy the amazing lakeside view. Menu updated daily, so check on-line.

SUNDAY HALF PRICE WINE NIGHTS
Begin the new week with a toast and enjoy a delicious Sunday dinner in the Beach Café dining room paired with a terrific bottle of half-price wine! Learn more

May features:
4th: NW Warm Weather Whites from
Oregon & Washington
11th: California Warm Weather Whites
18th: BBQ Wine (Washington Syrahs)
25th: 1/2 Bottles of White Wines

*Warm weather wines exclude chardonnays.

RYAN’S RAMBLINGS - There is this place called the Yarrow Bay Grill that has a great grip of NW wine and a funky, cool aura about it. I have to say that I’ve made a great choice of workplace - the food is true to the character of Washington state. Chef Vicky knows how to balance flavor and has been an inspiration as I pair wines to her dishes. My personal favorite is the Pan Seared Duck Breast. The fun begins as soon as you open the wine list. Consider a little local Syrah, look to the Rhone Valley of France, or the Rioja region of Spain. Don’t be shy - I’ll give you a nudge into something tasty!

Ryan Johnson - Wine Director