click to print this pageMother's Day Prix Fixe Brunch
May 11th , 10am - 2:30pm
$39 Adults, $15 Children (12 and Under)
free for children under 5
The Beach Cafe at the Point will be offering an elegant prix fixe Mother's Day brunch from 10:00 a.m. to 2:30 p.m. on Sunday May 11th, featuring the award winning cuisine of Chef Vicky McCaffree. Cricket the Clown will be on hand to entertain the whole family.
Mother's Day Three Course Sample Menu
(subject to change)
Omelette Station
Made to order omelets
Choice of diced peppers, onions, feta cheese, Swiss cheese, cheddar cheese, tomato, Dungeness crabmeat, sautéed mushroom medley, goat cheese
Breakfast Danishes, assorted breads, honey butter, orange marmalade, strawberry jam, grape jelly
Table Carved Kurabuta ham, grilled pineapple and cherry compote
Seasonal fruit cups
French style scrambled eggs
Hickory smoked bacon
Café Classic Teriyaki Chicken Salad
Home fries
Brioche French toast with brown sugar strawberries, Meyer’s Rum orange laced maple syrup
Cheese Blintzes with Marion berry nage
Hombows with smoked duck & mango plum sauce
Soy Soba noodle, spicy cilantro soy dressing, arctic bay shrimp
California rolls, Vegetable rolls
Vegetable Phad thai
Duet of Cereals
House made granola
Corn flakes
Candied nuts, raisins, currants, dried cherries
Creamy Yogurt
Tropical fruit juices
Mimosas
Cheese and meat platter
Artisan meats and cheese with European breads
Mini bites
Updated April 2, 2008