click to print this pageDine Around Seattle 2008
The next Dine around Seattle starts November 3rd, 2008!
Dine Around Seattle, your favorite semi-annual dining promotion, returns to Carillon Point on Monday, November 3rd, 2008. The Beach Cafe at the Point will join 30 other top area restaurants by offering three-course lunches on Monday through Thursday.
Guests at The Beach Cafe at the Point will select from among a multitude of starters and generous sized entrees to custom design their own 3-course lunch, for $15.00. (The regular menu is also available).
Prices exclude beverages, tax or gratuity and are not available on Fridays, Saturdays and Sundays.
Sample Menu (Subject to change)
Starters
Gerard and Dominque nova smoked salmon, red onion and dill flat bread, white balsamic tomato relish
Tonkatsu Prawns white gulf prawn, soba noodle salad, Japanese barbeque sauce
Spiced Vegetable Won Ton Soup
Main Dishes
Grilled Jidori Chicken Breast tomato and arugula salad
Ham & Cheese Panini black forest ham, honey Dijon mustard mayonnaise, granny smith apple on buttery brioche
Truffle Ravioli chive and cheese ravioli, truffle butter, grilled Portobello mushroom
Thai Flank Steak grilled, jalapeno lime vinaigrette, mint and green chili potatoe
Sweet Finish
Beach Café Signature Just bites
Wine Pairing Options:
½ Glass Each $12.00
1st Course:
2006 Canoe Ridge Snipes Vineyard Gewurztraminer, Columbia Valley, WA
Main Course:
2005 L’Ecole No. 41 Syrah, Columbia Valley
Additional Café Featured Glasses:
2006 Bergevin Lane Calico White (Chardonnay/Viognier) Columbia Valley, WA $9
2006 Canoe Ridge Snipes Vineyard Gewurztraminer, Columbia Valley, WA $9.
2005 Beresan Stone River $17
2005 L’Ecole No. 41 Syrah, Columbia Valley $13
Featured Bottles including:
Beresan, Gramercy Cellars, Leonetti, Pepperbridge, Amavi Cellars and many more.
Check out the Dine around Seattle website for more info here.
Updated April 2, 2008