Vicky McCaffree

Since 1991, award winning chef Vicky McCaffree has led her team at the Yarrow Bay Grill to top honors including Seattle Magazine Reader's Poll, WHERE Magazine's top restaurant awards, and stellar reviews in the Seattle Times. Vicky has twice been a featured chef at the prestigious James Beard House in New York City. Winner of the Columbia Crest Premier Chefs' Dinner Competition, a frequent guest chef of Holland America Cruise Line and at the Epcot Disney Food & Wine Fest, she brings an inimitable touch of sophistication and whimsy to the Grill menu. Vicky also heads the helm of the more casual Beach Cafe at the Point restaurant as well as Yarrow Bay Grill Catering, where her critically acclaimed cuisine can make any event a remarkable one.